MENU 1
Nocellara olives
Focaccia bread
Hummus
Chargrilled bavette steak Ssam style with a ginger & spring onion sauce
BBQ Salt cured chicken with a tomato chutney
Salmon pastrami with horseradish cream & pickles
BBQ roasted cauliflower with tofu aioli
New potato salad
Roasted aubergines with miso
Seasonal baby leaf salad
Vanilla panna cotta with a rhubarb compote
From £25.00 per head
MENU 2
Buttermilk fried chicken
Rose harissa jumbo prawns
Courgette, Spenwood cheese & basil frittata
Corn ribs
Homemade Soda bread with homemade butter
Carpaccio of beetroot
Tomato salad
Chargrilled vegetable salad
Chocolate ganache with crème fraiche, toasted spices, extra virgin olive oil & sea salt
Prices from £25.00 per head
MENU 3
Roast chicken breast served with a tomato chutney
Martini flamed Jumbo prawns
Leek, mature cheddar & honey quiche
Homemade focaccia bread
Asian slaw
Tabbouleh
Lemon posset with shortbread
Prices from £22.00 per head
HOT & COLD BUFFET
Beef, ale and vegetable stew
Chickpea and vegetable curry with rice
Seasonal mixed greens
Homemade mini bread rolls with homemade butter
Selection of cured meats and cheese
Sweet potato salad
Chargrilled brocoli salad
Yogurt apple crumble pot
Seasonal fruit platter
Prices from £25.00 per head
SIMPLE HOT BUFFET
Minced beef lasagna
Chargrilled chicken
Penne arrabiatta
Homemade garlic bread with parsley
Green salad
Coleslaw
Prices from £20.00 per head
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