Menu 1
Nocellara olives
Focaccia bread with olive oil & balsamic
Garden vegetable crudités
Creamy hummus
Cream cheese & fresh herb dip
Hanger steak with chimichurri
BBQ salt cured chicken
Salmon with spiced lentils
Roasted cauliflower with tofu aioli
Oven baked chips with sea salt & rosemary
Tender stem broccoli
Butterbean with lemon & chilli
Seasonal baby leaf salad
Classic Tiramisu
Fruit platter
From £27.50 per head
Menu 2
Rosemary focaccia bread
Nocellara olives
Roasted almonds
Padron peppers
Nut brown miso butter roasted cauliflower with creamy hummus & pine nuts
Delica pumpkin with Village Maid Spenwood cheese
Oven roasted chips with rosemary salt
Pan roasted hake with celeriac with a butter & chive sauce
BBQ rose harissa prawns
Confit pork belly with a tomato, garlic & bean stew
Salt cured bavette steak with salsa Verde
Vanilla cream with seasonal fruit compote
Chocolate ganache, toasted spices with crème fraiche
From £27.50 per head
Happy to mix & match menus, please see our other menu tabs for ideas. Some other menus could be served sharing style
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